Pam's Mexiloaf
Pam'S Mexiloaf is an moderately easy dinner. Made with 2 lb. ground round, 1 medium onion, chopped, 1 tsp. salt, dash of pepper and 1 c. pace medium picante sauce (set rest of jar aside), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients together to form loaf.
Bake in 350Β° oven for 1 hour.
Cheese may be sprinkled on top the last 5 minutes of baking time.
Serve with remaining sauce.
π· Perfect Pairings
Complete your meal with these
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment