Pam's Lasagna
Pam'S Lasagna is an impressive dinner. Made with 1/2 (1 lb.) pkg. uncooked lasagna, 1 lb. italian sausage, 1/2 lb. ground beef, 1 c. chopped onion and 2 cloves minced garlic, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Boil lasagna.
Cook sausage, ground beef, onion and garlic in large skillet over medium heat until sausage is not pink and onion is tender.
Drain and stir in tomatoes, tomato paste, sugar, 1/2 teaspoon of salt, basil, fennel seed and pepper.
Bring to a boil. Reduce heat to low and simmer, uncovered, 20 minutes.
In a bowl, blend Ricotta, egg, parsley and remaining 1/2 teaspoon salt. Place sauce, then lasagna, then Parmesan cheese in 3 layers, alternating in that order.
Cover with foil and bake at 375Β° for 25 minutes.
Uncover, then bake for 20 more minutes.
Let stand 10 minutes before cutting.
π· Perfect Pairings
Complete your meal with these
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