Pakistani Chicken Curry
Pakistani Chicken Curry is an impressive Indian dinner you can prepare in about 1 hour 10 minutes. Made with boned chicken breasts, garlic, . butter or vegetable shortening, . ground coriander and . ground cumin, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute the onions, garlic and ginger in the shortening until the onion is golden brown.
Add the pieces of chicken, yogurt, tomato paste and the spices.
Mix well and fry for about 15 minutes by which time it should become rather dry.
Sprinkle in about 2 cups of hot water and allow to cook until chicken is tender.
If necessary, add more water half way through.
Makes about 6 servings.
π· Perfect Pairings
Complete your meal with these
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