Name: Paella Valencia
Ingredients: 1 lb. mussels in the shell; 1 lb. small clams in the shell; 1/2 c. olive oil; 2 lb. chicken thighs; 1/2 lb. boneless pork butt, cut 1-inch cubes; 2 onions, peeled and sliced; 2 garlic cloves, crushed; 1 c. smoked ham, cut 1/2-inch cubes; 1 c. chorizo (Spanish or Mexican), sliced; 1 red bell pepper, sliced thin; 2 c. Arborio-style rice; 3 c. chicken stock (fresh or canned); 1/8 tsp. saffron threads, crushed (optional); 2 tbsp. Annatto oil; 1 tsp. paprika; 1/2 c. peas, defrosted if frozen; 1/2 lb. large shrimp, peeled; 1 c. dry white wine; salt to taste; lemon slices for garnish

Paella Valencia

Paella Valencia is an impressive dinner. Made with 1 lb. mussels in the shell, 1 lb. small clams in the shell, 1/2 c. olive oil, 2 lb. chicken thighs and 1/2 lb. boneless pork butt, cut 1-inch cubes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.