Paella(From Spain)
Paella(From Spain) is an impressive dinner. Made with 1 lb. chicken, cut into small pieces, 1 lb. pork shoulder, cut into small pieces, 2 spanish sausages (chorizo), cut into small pieces, 1 c. olive oil and 2 envelope sazan goya, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil the clams and mussels until they open.
Clean the shrimp and boil to make the broth.
Add more water if necessary to make 8 cups.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment