Paella
Paella is an moderately easy dinner. Made with 1 1/4 lb. chicken cutlets, 1 1/4 lb. pork chops, 1/2 lb. medium scallops, 1/2 lb. large shrimp and 1 medium spanish onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Debone pork.
Cut up chicken and pork into mouth-sized pieces. Preheat a large skillet or paella pan with 1/4-inch coating of olive oil (medium flame).
Toss in chicken and pork; cook evenly. Chop onion into small pieces and add to meat.
Cook with cover on for 20 to 30 minutes (low flame).
π· Perfect Pairings
Complete your meal with these
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