Pad Thai
Pad Thai is an impressive dinner. Made with 8 oz. dry rice noodles, 1/4 c. fish sauce, 2 tbsp. rice wine vinegar, 2 tbsp. sugar and 1/4 lb. peeled and de-veined raw shrimp, halved lengthwise, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine the noodles with water to cover. Soak until just tender about 45 minutes, then drain.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment