Pacific Rum Salad
Pacific Rum Salad is an moderately easy dinner. Made with 1 head iceberg lettuce, 3 chicken breasts, cooked and shredded, 3 to 4 chopped green onions, 1/3 pkg. rice sticks (found in asian food section) and small pkg. slivered almonds, sauteed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop lettuce and green onions; add chicken and browned rice sticks.
Brown the rice sticks by frying in small amount of oil in pan.
They will swell and pop when put in the pan.
Mix remaining ingredients for dressing.
Toss with lettuce mix just before serving.
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