Pacific Paella
Pacific Paella is an impressive dinner. Made with 4 chicken breast halves, skinned and boned, 1 tsp. paprika, 1/4 tsp. pepper, 1 tsp. salt (optional) and 3/4 lb. sweet italian sausage, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut chicken breast into 1/2 inch strips.
Combine paprika, salt and pepper in small bowl.
Add chicken and stir until completely coated with seasonings.
Cut sausage into 1/4 inch pieces.
Remove casings.
Add enough water to chicken broth to make 3 3/4 cups. Bring to boil in 12-inch skillet.
Stir in rice, onion, garlic, turmeric, chicken, sausage and tomatoes.
Cover tightly and simmer 20 minutes.
Remove from heat.
Stir in shrimp and green pepper. Add mussels on top.
Let stand covered until all liquid is absorbed, about 5 minutes.
Makes 10 servings.
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