Ozark Pudding
Ozark Pudding is an moderately easy dinner. Made with 1 large egg, 3/4 c. sugar, 1 tsp. vanilla, 1/4 c. all-purpose flour and 1 c. coarsely chopped, peeled apples, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and vanilla in bowl; beat until light and fluffy.
Stir together flour, baking powder and salt; blend into egg mixture.
Fold in nuts and fruit.
Turn into buttered 9-inch square baking pan; bake in 350Β° oven for 25 minutes.
Serve plain or topped with whipped cream or ice cream.
Also excellent with vanilla pudding, hot or cold.
π· Perfect Pairings
Complete your meal with these
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