Oysters Rockefeller
Oysters Rockefeller is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen (unsalted) chopped spinach, 2 cans or 2 pkg. fresh oysters, 2 tbsp. chopped onion, 2 tbsp. chopped parsley and 2 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook spinach according to directions on package. Drain well. Press out excess water and set aside.
Wash oysters and arrange in muffin pan that has been lined with foil baking cups.
Stir together cooked spinach, chopped onion, parsley, 2 tablespoons melted butter, salt and hot pepper sauce.
Top each oyster in cup with 1 tablespoon of spinach mixture.
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