Oysters Rockefeller
Oysters Rockefeller is an moderately easy dinner. Made with 4 doz. oysters, 1/2 lb. fresh spinach, 1 bunch celery, 1 bunch green onions and 1 bunch anise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Parboil the oysters in their liquor until their edges curl. Grind the vegetables very fine; add the melted butter to the vegetable paste.
Add the Worcestershire sauce.
Add the absinthe. Season with salt, pepper and cayenne pepper to taste.
Dress each parboiled oyster on a shell.
Cover each oyster with one spoonful of stuffing.
Put the oysters under the broiler until they are brown and slightly crusty.
Watch carefully not to let them burn.
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