Oysters Rockefeller

Name: Oysters Rockefeller
Ingredients: 2 boxes frozen spinach, cooked, drained and cooled; 1 bunch green onions, cut into small pieces; 1 bunch parsley, washed, drained and snipped in sections; 1 head lettuce, washed and drained and broken into bite size pieces; 1 c. melted margarine; 1 can anchovies (2 oz.); 1 tbsp. Worcestershire sauce; 4 oz. Absinthe or 1 tsp. anise or 4 oz. Pernod; 2 tbsp. lemon juice

Oysters Rockefeller is an moderately easy dinner. Made with 2 boxes frozen spinach, cooked, drained and cooled, 1 bunch green onions, cut into small pieces, 1 bunch parsley, washed, drained and snipped in sections, 1 head lettuce, washed and drained and broken into bite size pieces and 1 c. melted margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 boxes frozen spinach, cooked, drained and cooled

1 bunch green onions, cut into small pieces

1 bunch parsley, washed, drained and snipped in sections

1 head lettuce, washed and drained and broken into bite size pieces

1 c. melted margarine

1 can anchovies (2 oz.)

1 tbsp. Worcestershire sauce

4 oz. Absinthe or 1 tsp. anise or 4 oz. Pernod

2 tbsp. lemon juice

👨‍🍳 Instructions

Preheat oven to 450°.

Place the first 4 ingredients in a blender or food processor and chop finely.

Add the rest of the ingredients to the blender.

Purée until all ingredients are smoothly blended into a sauce.

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