Oysters Rockefeller
Oysters Rockefeller is an moderately easy dinner. Made with 2 doz. oysters on halfshell, 3/4 c. butter, 1/4 c. finely chopped parsley and 1 tbsp. celery, chopped, 3 tbsp. finely chopped onion and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place oysters on a shallow baking tray lined with rock salt. Melt butter in frypan.
Add parsley, celery, onion and garlic. Add spinach and cook 1 minute more.
Blend all in blender.
Add bread crumbs, salt, pepper and sherry.
Sprinkle with grated Gruyere after adding 1 tablespoon of sauce to each oyster.
Bake at 450Β° for 4 to 5 minutes until oysters are heated through and sauce bubbles slightly.
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