Oysters Rockefeller
Oysters Rockefeller is an moderately easy dinner. Made with rock salt, 3/4 c. butter, 3 tbsp. minced green onion, 3 tbsp. minced parsley and 1/2 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 425Β°.
Fill 6 pie plates with rock salt and place oyster on half shell on rock salt.
Heat 1/4 c/ butter in a pan and add minced green onion.
Stir in parsley, bread crumbs, spinach, Pernod, celery powder, lemon juice and cayenne pepper. Add remaining butter and mix well.
Spoon mixture by tsps. onto oysters and top with bacon pieces.
Bake in oven 8-10 minutes or until bacon is crisp.
Serve immediately in pan of rock salt. Champagne goes great with this. Serves 4.
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