Oysters Italian
Oysters Italian is an moderately easy dinner. Made with 1 doz. oysters, 3 tbsp. butter, 1 c. bread crumbs, 2 tbsp. chopped parsley and 3 garlic cloves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and crushed garlic.
Shuck oysters and rub each shell with garlic butter; place oyster back in it.
Add salt and pepper.
To the bread crumbs add olive oil, parsley and oregano. Mix carefully and sprinkle over the oysters.
Serve on the half shell.
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