Oysters Internationale
Oysters Internationale is an impressive dinner you can prepare in about 2 hours 6 minutes. Made with bread, frying oysters, large onion, . sherry wine and c. parmesan cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Spread butter on bread.
Place in a 250° oven until hard (not brown).
Grease flat baking dish with bacon fat.
Crush bread; place about 2/3 on bottom of dish.
Make a layer of oysters on top of crumbs.
Place onion rings on top of oysters.
Cover with remaining crumbs.
Take oyster liquid and add milk to make 1 1/2 cups.
Add Worcestershire sauce, wine, salt, pepper and garlic salt; stir well.
Pour over bread just to moisten.
Sprinkle cheese on top.
Cut bacon in 1-inch strips.
Place on cheese. Bake at 325° for 40 minutes and under broiler for 3 minutes.
🍷 Perfect Pairings
Complete your meal with these
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