Oysters Homestead
Oysters Homestead is an moderately easy dinner. Made with 1 doz. fresh oysters, 1 tsp. chopped garlic, 1 medium chopped onion, 1/2 c. bread crumbs and 1/2 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Saute bacon, onion and garlic in olive oil until glossy.
Add chopped spinach; heat for 10 minutes.
Add cream; heat for 5 more minutes.
Open oysters and loosen meat in shell.
Sprinkle oysters with white wine and add spinach mixture.
Heat in 350Β° oven for 10 to 12 minutes.
Remove and dust oysters and spinach with Parmesan cheese and bread crumbs.
Put oysters under broiler 2 or 3 minutes until brown and serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment