Oysters Casino
Oysters Casino is an moderately easy dinner. Made with 3 doz. freshly opened oysters, 3 slices bacon, 1/2 c. minced green onions, 1/4 c. minced green pepper and 1/4 c. minced celery, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Place two drained oysters on the deep half of one shell. Arrange filled oyster shells on a layer of rock salt in one large baking pan or six individual shallow casseroles. Fry bacon until crisp, remove from pan.
Drain and crumble.
To bacon fat, add onion, green pepper and celery.
Cook until almost tender.
Season with lemon juice and Worcestershire sauce and Tabasco.
Spoon mixture on the oysters in the shells and top with crumbled bacon.
Yields 6 servings.
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