Oysters Ala Gino
Oysters Ala Gino is an moderately easy dinner. Made with 24 maryland oysters, 1 lb. backfin crabmeat, 1 c. canned newburg sauce, 1/4 c. sherry and 3 strips cooked bacon, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Open oysters, letting oysters remain in door half of shell. Place oysters on a shallow baking pan.
Remove cartilage from crabmeat and put in medium bowl.
In a small bowl mix together Newburg sauce, sherry, chopped bacon, garlic powder and Worcestershire sauce.
Pour sauce over crabmeat and mix gently, being careful not to break crab lumps.
Fill each oyster with approximately 1 tablespoon crab mixture.
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