Oyster Stuffing
Oyster Stuffing is an moderately easy dinner. Made with 1/3 lb. sausage, 1 c. chestnuts, 1 small onion, chopped fine, 1 tsp. salt and sage, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook onion in butter and sausage and cook 4 to 5 minutes. Remove from fire.
After boiling chestnuts until soft, drain and add to first mixture.
Blend all ingredients and stuff bird lightly.
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