Oyster Stew
Oyster Stew is an moderately easy dinner. Made with 1 (7 1/2 oz.) can oysters, 1 1/2 c milk, 1/2 c. cream, 1/3 c. flour and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients except oysters in the blender, cover. Press button 7 for 20 seconds.
Remove cover and add oysters and liquid in can and cover.
Press button 3 for 10 seconds or until the oysters are coarsely chopped.
Pour mixture in saucepan and heat, stirring until thick and smooth.
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