Oyster Stew
Oyster Stew is an moderately easy soup you can prepare in about 1 hour 8 minutes. Made with c. milk, c. light cream, whole kernel corn (optional), . salt and . paprika, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat milk and cream just to scalding in a medium size saucepan.
Stir in corn and liquid, salt, paprika, pepper and thyme.
Saute green onions in butter slowly.
Then add oysters and liqueur; cook slowly for 5 minutes or just until edges of oysters start to curl.
Stir into the scalded milk mixture.
Heat very slowly, just to boiling.
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