Oyster Stew
Oyster Stew is an moderately easy dinner. Made with 1/4 c. butter, 2 doz. oysters with liquid, 1 qt. scalded milk, 1 tsp. worcestershire sauce and 1 tsp. celery salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter in a deep saucepan until sizzling.
Add oysters and liquid.
Reduce flame and cook slowly approximately 3 to 5 minutes or until edges of oysters curl slightly.
Add remaining ingredients and heat quickly, but do not boil.
Serve immediately. Top with paprika and lumps of butter.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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