Oyster Stew
Oyster Stew is an moderately easy dinner. Made with 1/4 c. margarine, 1 qt. oysters in liquid, 1 qt. milk, 1 c. heavy cream and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in heavy pan; add oysters and 1/2 cup oyster liquid.
Heat until oysters curl.
Combine milk, cream, salt, pepper and sauces in second pan.
Heat until bubbles appear.
Pour in first pan with oysters.
Add remaining oyster liquid.
Heat thoroughly; sprinkle with paprika and float margarine on top. Serve hot.
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