Oyster Stew
Oyster Stew is an moderately easy soup you can prepare in just 54 minutes. Made with qt. shucked oysters with liquor, qt. milk, c. butter, cut into pieces, . salt and . white pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook oysters in their liquor in large pot over high heat until edges begin to curl (2 to 3 minutes).
Add milk, butter, salt and pepper.
Reduce heat to medium-low; heat until hot.
Pour into tureen or individual bowl.
Sprinkle with paprika and parsley. Makes 8 servings.
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