Oyster Stew
Oyster Stew is an moderately easy dinner. Made with 1 pint fresh oysters, 1 medium onion, chopped, 1 can evaporated milk, 1 quart fresh milk and 1/2 stick margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Put onion in enough water to cover in large saucepan.
Boil until onions are transparent.
Check oysters for shells then add oysters with liquid to onions and boil; add canned milk and heat slowly; stirring constantly.
Add margarine, salt and pepper.
Add fresh milk and bring almost to a boil.
Remove from heat and serve with saltines, catsup and hot sauce, if desired.
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