Oyster Stew
Oyster Stew is an moderately easy dinner. Made with 2 c. milk, 2 c. oysters, 2 tbsp. butter, 1/2 tsp. salt and 1/4 tsp. celery salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk.
Heat oysters in their own juice for 5 minutes. Add butter, seasonings and hot milk to oysters.
Serve immediately.
Serves 2.
π· Perfect Pairings
Complete your meal with these
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