Oyster Soup
Oyster Soup is an moderately easy dinner. Made with 1 1/2 c. finely chopped celery, 2 cloves garlic, finely chopped, 6 tbsp. unsalted butter, 2 (8 oz. each) jars oysters * and 3 (13 3/4 oz. each) cans chicken, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
*I cut oysters into smaller pieces.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment