Oyster Soup
Oyster Soup is an moderately easy soup you can prepare in about 1 hour. Made with bunch green onions, chopped, butter, c. celery, diced, toes garlic, minced fine and bay leaves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt butter in large pot and add green onions, celery and garlic.
Cook until clear.
Add oysters and cook until ends curl (about 10 minutes).
Add bay leaves, thyme and parsley and stir. Add milk, cayenne pepper and, if needed, salt (oysters may be salty).
Bring to a slow boil and turn off immediately.
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