Oyster Nachos
Oyster Nachos is an moderately easy dinner. Made with 1 pt. shucked oysters and shells, broken, salted tortilla chips, 1/2 c. spicy red sauce, 1/2 c. grated cheese and sliced jalapeño peppers, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Drain oysters or shuck fresh ones.
Pour rock salt in an ovenproof pan.
Position shells in rock salt to steady the shells and insulate the nachos.
Place a few chip pieces in each shell, then an oyster on top.
Add a dollop of red sauce and some grated cheese.
Broil until the cheese melts and the edge of oysters curl. Top each nacho with jalapeño slice.
Serve hot.
Makes 4 servings.
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