Oyster Mosca
Oyster Mosca is an moderately easy dinner. Made with 1/2 c. olive oil, 1/4 c. butter, 1/4 c. finely chopped green onions (tops and bottoms), 2 tbsp. finely chopped garlic and 2/3 c. italian bread crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute first 5 ingredients until soft and clear.
Blend in the rest of the ingredients.
Place about 8 raw oysters (depending on size) in serving dish.
Pour mixture over oysters and bake 15 minutes at 425Β°.
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