Oyster Dressing
Oyster Dressing is an moderately easy dinner. Made with 4 c. cubed white bread, 4 c. chicken or turkey broth, 1 (12 oz.) can oysters, well drained, 6 c. crumbled cornbread and 1 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine white bread and broth. Set aside 5 minutes. Cut each oyster into quarters.
Combine all ingredients; spoon into lightly greased 13 x 9 x 2-inch pan. Bake at 325Β° for 1 hour. Yields 12 servings.
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