Oyster Cracker Snacks
Oyster Cracker Snacks is an moderately easy dinner. Made with 1 c. orville redenbacher's buttery popcorn oil, 2 pkg. original ranch salad dressing mix, 1 tsp. each: garlic powder, dill weed and lemon pepper, 2 bags or boxes (11 or 12 oz.) oyster crackers and 1 savoy cabbage, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Core cabbage; blanch and drain.
While cabbage cools, slice French rolls into thin slices.
Arrange a layer of bread and a layer of cabbage leaves, topped with salt, pepper and cheese, in a lightly greased, deep baking dish.
Continue to layer, ending layers with one of cabbage.
Pour chicken broth into dish until just touches top cabbage layer.
Sprinkle with salt and pepper.
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