Oyster Corn Chowder
Oyster Corn Chowder is an impressive dinner. Made with 4 potatoes peeled and cubed, 1 c. water, 3 chicken bouillon cubes, 1 tsp. salt and 3 stalks celery chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 3 ingredients in dutch oven.
Cook over medium heat 8 minutes.
Stir in celery, corn, onion flakes.
Cover and cook 10 minutes, stir in oysters, milk, butter, and pepper over low heat.
Garnish with bacon.
π· Perfect Pairings
Complete your meal with these
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