Oyster Corn Bread Pone
Oyster Corn Bread Pone is an easy dinner. Made with 2 c. corn meal, 1 pt. oysters, 1 tsp. salt and 1 tbsp. cooking oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix ingredients well.
Pour into a well-greased iron frying pan.
Bake at 350Β° for 1 hour.
Serve hot.
Recipe from "Island Born and Bread" Cookbook, Harbers Island, North Carolina.
π· Perfect Pairings
Complete your meal with these
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