Oyster Chowder
Oyster Chowder is an moderately easy dinner. Made with 1 can oysters, 1 can evaporated milk, 1 small onion, chopped, 4 strips bacon, fried and dash of paprika, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut up potatoes into chunks.
Leave skin on potatoes.
Boil until almost soft.
Fry bacon and crumble into potatoes.
Don't drain all of the water from potatoes.
Add 1 can evaporated milk. 1 can oysters, salt, pepper, hot sauce and paprika along with onions.
Simmer until onions are soft.
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