Oyster Chowder

Oyster Chowder

⏱️ Ready in 1h 4m πŸ₯„ Prep 16 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Oyster Chowder is an moderately easy soup you can prepare in about 1 hour 4 minutes. Made with qt. oysters, c. diced celery, c. cold boiled rice, c. milk and salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Drain oysters, reserving liquor and chop.

Arrange alternate layers of celery, rice and oysters in a kettle; season with salt, pepper and Old Bay.

Add water and oyster liquid; simmer 1/2 hour. Mix egg yolks and milk and add to chowder.

Heat below boiling point for only a few minutes and serve piping hot.

If allowed to cook too long after adding the eggs, it will curdle.

Serves 6.

πŸ“Ή America's Oldest Restaurant!! πŸ¦ͺ OYSTER BAR + CLAM CHOWDER!! | Union Oyster House, Boston!

πŸ“Ή America's Oldest Restaurant!! πŸ¦ͺ OYSTER BAR + CLAM CHOWDER!! | Union Oyster House, Boston!

πŸ“Ή America's Oldest Restaurant!! πŸ¦ͺ OYSTER BAR + CLAM CHOWDER!! | Union Oyster House, Boston!

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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