Oyster Casserole
Oyster Casserole is an easy dinner. Made with 1 qt. oysters, salt and pepper and 1 1/2 c. bacon flavored cracker crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain oysters.
In a buttered 1-quart casserole, place a layer of oysters, a layer of crackers, another layer of oysters and top with cracker crumbs.
Season.
Pour liquid from oysters or milk to measure 1/2 cup liquid over casserole and bake at 350Β° for 20 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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