Oyster Casserole
Oyster Casserole is an easy dinner. Made with 1 qt. oysters, 1 c. chopped celery, 1 lb. ritz crackers, rolled into crumbs, 1 stick butter and 1/2 pt. half and half cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 3-quart casserole, use half of oysters.
Add 1/2 cup celery and 1/2 of Ritz cracker crumbs.
Then add other oysters, celery and cracker crumbs.
Pour half and half cream and butter, melted, on top of casserole.
Bake in oven at 325Β° until lightly brown. Serves 10 or more.
π· Perfect Pairings
Complete your meal with these
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