Oyster Casserole
Oyster Casserole is an easy dinner. Made with 4 cans oysters, drained and cut in pieces if too large (not fresh oysters), 1 pkg. crushed crackers and 1/2 stick margarine, cut up, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all together and pour milk almost to top (just so you can see it).
Cut up cheese and put on top (Velveeta).
Bake at 350Β° for about 30 minutes or until cheese melts and starts to brown.
π· Perfect Pairings
Complete your meal with these
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