Oxtails

Sprinkle oxtails with salt, pepper and paprika. Dredge in flour.

Brown on all sides in a heavy pan with fat. Remove browned oxtails and place in a roasting pan.

Mix carrots, onions, cloves, celery, tomatoes, bay leaves and water together.

Pour over browned oxtails in a roasting pan.

Cover and cook in a 350° oven until tender. Remove cover the last 1/2 hour of cooking. Stir occasionally.