Owl Face Cookies
Owl Face Cookies is an moderately easy dinner. Made with 2/3 c. shortening, 1 c. brown sugar, firmly packed, 1 egg, 1 tsp. vanilla and 1 c. crunchy peanut butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cream together shortening and sugar.
Add egg, vanilla and peanut butter; mix thoroughly.
Sift together the flour, baking powder and salt.
Add to creamed mixture; blend well.
Stir in oats.
Divide dough in half to form a roll 8 inches long.
Add the melted semi-sweet chocolate to 1/2 of dough.
Roll out chocolate dough on wax paper to form an 8-inch square.
Place plain 8-inch roll on chocolate 8-inch square.
Wrap chocolate dough around plain.
Pinch seams together.
Wrap in wax paper.
Chill at least 1 hour.
If dough is refrigerated several hours, allow to stand at room temperature for 10 minutes before slicing.
π· Perfect Pairings
Complete your meal with these
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