Overnight Vegetable Salad
Overnight Vegetable Salad is an moderately easy dinner. Made with 1 (16 oz.) can tiny green peas, drained, 1 (16 oz.) can french-style green beans, drained, 1 (11 oz.) can shoe peg white corn, drained, 1 medium onion, finely chopped and 3/4 c. finely chopped celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine peas, beans, corn, celery and pimento.
In saucepan, combine remaining ingredients.
Heat and stir until sugar dissolves. Cover and refrigerate overnight. Yields 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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