Overnight Scalloped Chicken Casserole
Overnight Scalloped Chicken Casserole is an moderately easy dinner. Made with 2 cans cream of mushroom soup (undiluted), 2 1/2 c. milk, 1/2 lb. american cheese, cubed, 4 c. chopped, cooked chicken or turkey and 1 (7 oz.) pkg. macaroni (uncooked), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine soup, milk and cheese in large bowl.
Add chicken, macaroni and eggs.
Stir in 1/4 cup melted butter.
Transfer to a greased 13 x 9 x 2-inch baking dish.
Cover and refrigerate for 8 hours or overnight.
Toss the bread crumbs with remaining butter; sprinkle over casserole.
Bake uncovered at 350Β° for 60 to 65 minutes or until bubbly and golden brown.
Serves 12.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment