Overnight Rolls
Overnight Rolls is an moderately easy dinner. Made with 1 c. shortening, 4 c. hot tap water, 1 1/2 c. sugar, 1 tbsp. salt and 4 eggs (unbeaten), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream shortening, sugar and eggs.
Add salt and hot water. Cool.
Add yeast and part of flour.
Beat until smooth.
Gradually add the rest of flour.
Knead until good working dough.
Mix up at 3 p.m.
Knead down at 7 p.m.
About 10 p.m., work down and shape into rolls.
Cover; let set overnight.
Bake at 7 a.m. at 360Β° for 20 minutes.
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