Overnight Fruit Salad
Overnight Fruit Salad is an moderately easy dinner. Made with 1 cup (20 oz.) pineapple chunks in heavy syrup, drained reserving 2 tbsp. syrup, 3 egg yolks, beaten, 2 tbsp. sugar, 2 tbsp. white vinegar and 1 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Chill a small bowl and beaters from an electric mixer.
Place pineapple chunks in large bowl; set aside.
In the top of a double boiler over hot water, combine egg yolks, sugar, vinegar, reserved pineapple syrup, butter, and salt.
Stirring constantly, cook mixture about 4 minutes or until thickened.
Remove from heat and allow to cool.
Chill 30 minutes.
Add cherries, mandarin oranges, and marshmallows to pineapple chunks.
Stir in chilled dressing. In chilled bowl, beat whipping cream until peaks form; fold into fruit mixture.
Chill over night.
π· Perfect Pairings
Complete your meal with these
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