Overnight Eggs
Overnight Eggs is an moderately easy dinner. Made with 1 lb. bulk sausage, 6 eggs, 2 c. milk, 1 tsp. salt and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown sausage; drain and spread over bread cubes in a 13 x 9-inch pan.
Beat eggs, milk, salt and mustard; pour over sausage. Sprinkle cheese over top.
May refrigerate overnight and bake in the morning at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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