Overnight Egg Casserole
Overnight Egg Casserole is an moderately easy dinner. Made with 8 slices bread, cubed, 3/4 lb. shredded cheddar cheese, 1 1/2 lb. pork sausage, 2 1/2 c. milk and 4 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place bread into a greased 9 x 13-inch dish and sprinkle with cheese; set aside.
In skillet brown sausage and drain fat. Crumble sausage over the cheese and bread.
Beat eggs, milk, mustard, soup and water together and pour over sausage mixture. Cover and refrigerate overnight.
Bake at 350Β° for 50 to 60 minutes.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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