Overnight Egg Casserole
Overnight Egg Casserole is an moderately easy dinner. Made with 8 slices cubed bread, 3/4 lb. cheddar cheese, shredded, 1 1/2 lb. bulk pork sausage or italian sausage, 4 eggs and 1 tbsp. prepared mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place bread cubes in a greased 13 x 9 x 2-inch baking dish. Sprinkle with cheese; set aside.
In skillet, brown sausage. Drain fat.
Crumble sausage over cheese and bread.
Beat eggs, milk, mustard, soup and broth; pour over sausage.
Cover and refrigerate overnight.
Bake at 350Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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